86-772-3262328
Floor 2, 4th Workshop, South Herun Road, Yanghe Industrial New District, Liuzhou, Guangxi, China (Mainland)
Luosifen (rice noodles in river snail soup) is called “a must-eat in Liuzhou”.
| Product name | river snail rice noodle |
| Type | Convenient food |
| NW | 280g/pcs |
| Ingredient | Rice noodle,Soup,Peanut,Bean curd stick,Sour bamboo shoots,Side dishes,Chili oil,Vinegar |
| Shelf life | 180days |
| Storage | put in cool and dry place or refrigerator |
Cooking method | 1.Cook rice noodle in 800ml boiling water for 10-13mins(Cook rice noodle for extra minute if prefer softer taste.) 2.Take out the rice noodle from the boiling water and cool with the cold water. 3.Cook the rice noodle and soup together in 400ml boiling water for 1min 4.Add other seasoning packs and vegetables according to personal taste. 5.Stir and ready to serve. |
Inheritance four generations of making rice noodle technology, using high quality rice, does not contain any bleach and additives, give you a smooth mouthfeel.
Made from fresh river snail,chicken bones pig bones and with more than 20 kinds of chinese herbal medicine stewed over 10 hours.
Selected raw material
Aseptic workshop, clean and health
Full automatic packaging, safety and reassurance
All of the ingredients are pasteurized before packaging
Our shipping forwarders have rich experience in food field, and every shipment we will compare first and find you the most reasonable price with fast delivery, and we offer drop shipping.
Packaging:
1pcs/bag, 30pcs/Carton 585*290*260mm=0.044cbm/Carton
Contact us:
Add:4th Workshop,No.2 Herun South Road, Yanghe Industrial New District
Tel:+86-772-3262328
www.chinalzy.cc
Contact person:April Luo
Mob:+8618520278806
SkYPE:luozhuangyuanlz at outlook.com
Email:luozhuangyuanlz at outlook.com
