Product

Phone

86-772-3262328
Address

Floor 2, 4th Workshop, South Herun Road, Yanghe Industrial New District, Liuzhou, Guangxi, China (Mainland)
E-mail

k@waimaotong.com

LatestProducts

Hot sale Chinese dried noodles with FDA/ISO 9001/ISO 22000/HACCP

Hot sale Chinese dried noodles with FDA/ISO 9001/ISO 22000/HACCP, US $ 2 - 3, Noodles, Instant, Refined.Source from Liuzhou Luozhuangyuan Food Co., Ltd. on Waimaotong.com.

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Description

Overview

Quick Details

Product Type:: Noodles

Style:: Instant

Processing Type:: Refined

Feature:: Low-Sodium

Certification:: FDA, HACCP, ISO

Packaging:: Bag, Single Package, Vacuum Pack

Primary Ingredient:: rice, Rice

Cooking Time:: 10-13mins

Fat Content (%):: 0.8g

Weight (kg):: 0.3

Shelf Life:: 180days

Place of Origin:: Guangxi, China (Mainland)

Brand Name:: Luozhuangyuan

Model Number:: 300g

Product Name:: Chinese dried noodles with FDA/ISO 9001/ISO 22000/HACCP

Certificate:: FDA,HACCP,ISO9001,ISO22000

Type:: Convenient rice noodle

Brand:: Luo Zhuang Yuan

Packing:: 30 pcs/Carton

Flavor:: Seafood

Noodles type:: Non-fried Rice Noodles

Ingredient:: Rice, sour vegetables, sour bamboo shoots, peanut, bean curd sticks

Supply Ability

Supply Ability:: 200000 Bag/Bags per Week Chinese noodle

Packaging & Delivery

Packaging Details: 1pcs/bag, 30pcs/carton 585*290*260mm=0.044cbm/carton

Port: Shenzhen port

Lead Time :: Within 15 days after payment

Product Description

Liuzhou river snail rice noodle(Luosifen)

Luosifen, traditional rice noodles cooked with river snails' soup, has become popular from being a street food sold at night markets in Liuzhou, Guangxi Region to an export commidity entering the global market.

Product name:River snail rice noodle

Ingredient:Rice noodle, Soup, Peanut, Bean curd stick, Sour bamboo shoots, Side dishes, Chili oil,Vinegar

NW:300g

Shelf life:180days

Storage:Put in cool and dry place or refrigerator

Cooking method:
1.Cook rice noodle in 800ml boiling water for 10-13mins(Cook rice noodle for extra minute if prefer softer taste.)
2.Take out the rice noodle from the boiling water and cool with the cold water.
3.Cook the rice noodle and soup together in 400ml boiling water for 1min
4.Add other seasoning packs and vegetables according to personal taste.
5.Stir and ready to serve.

Item	Rice noodle(100g/%)	Mixed seasonings(100g/%)
Energy	1422KJ 17%	1120KJ 13%
Protein	4.3G 7%	4.3G 7%
Fat	0.8G 1%	26G 43%
Carbohydrate	77.6G 26%	5G 2%
Sodium	0 0%	2206MG 110%

River snail soup

From selecting river snails, pork bones and other raw materials to stewing the soup.More than 10 hours of careful stewing, soup is the soul of taste.

Rice noodle

Inheritance four generations of making rice noodle technology, using high quality rice, does not contain any bleach and additives, give you a smooth mouthfeel.

Selected raw material

Aseptic workshop, clean and health
Full automatic packaging, safety and reassurance
All of the ingredients are pasteurized before packaging

Packaging & Shipping

Our shipping forwarders have rich experience in food field, and every shipment we will compare first and find you the most reasonable price with fast delivery, and we offer drop shipping.

Packaging:
1pcs/bag, 30pcs/carton 585*290*260mm=0.044cbm/carton

Certifications