Listed as part of GuangXi's intangible cultural heritage in 2008,the dish became popular after being featured in the hie foodie-travel show "A Bite of China".
1. Taking out all seasons,soak the dry rice noodles into the boiling water and cover the bowl for 8 mins,then pour away the water. 2. Plunging the river snail soup into the bowl,pour boiling water,cover the bowl for 3 mins. 3. Putting the sour bamboo shoots,pickled cowpea , peanuts,dried beancurd sticks and vegetables(according your personal taste). 4.You can enjoy it.
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Liuzhou LuoZhuangYuan Food Co., Ltd. was established in April 2015, located in Liuzhou City, Guangxi Zhuang Autonomous Region, covers an area of 5,890 square meters, has 110 employees and owns the brand “Luo zhuang yuan” . We specialize in manufacturing river snail rice noodles, committed to providing the real natural and safety Guangxi local flavor food for customers with modern technology and traditional Chinese food art. Products have been sold to all over the country with good reputation.At the same time Luozhuangyuan is the first enterprise exported Luosifen(Liuzhou river snail rice noodle) to foreign country with customs clearance on 13,January 2017 in Guangxi Zhuang Autonomous Region. Food safety and best raw material have been the tenet of Luozhuangyuan. Besides all the necessary certificates, we have a double-inspection team by factory inspection team, in order to making the real natural and safety Guangxi local flavor food.Making the best instant rice noodle is our constant pursuit.
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Add:4th Workshop,No.2 Herun South Road, Yanghe Industrial New District,Liuzhou city, Guangxi Zhuang Autonomous Region, China Tel:+86-772-3262328 www.chinalzy.cc Contact person:April Luo Mob:+8618520278806 SkYPE:luozhuangyuanlzatoutlook.com Email:luozhuangyuanlzatoutlook.com